Third Place Blog

04 03 2012

New Open City Happy Hour!

By Mick

Some things in life are just designed to go together.  Patios and summer, burgers and beer, pizza and wine… perfect pairings all of them, and just the tip of the iceberg!  Here at Open City, we’re always looking for new ways to showcase the strengths of all our talents- coffee, bar, and food- and we’re pleased to announce our new Wednesday night mussel happy hour!  On Wednesday nights, join us from 5pm to closing for any of our mussels (red, white, or brew!) paired with a choice selection of red wine, white wine, or a beer for just $12.50.  Our wine and beer list is diverse and always changing, so ask your server for that night’s pairings!

02 02 2012

Noah’s Last Thrusday Night Beer Night at Tryst

Noah’s Last Thrusday Night Beer Night at Tryst
By Dave

Here's Noah's last beer FYI. Tonight is his last Thursday Night Beer Night. Come have a brew and wish him well on his journey to San Francisco. Thanks Noah for the friendship, hard work and tasty beers and cocktails.


10 06 2011

Cheers to the Cure!

By Mick

In the month of October, most people’s thoughts are drifting toward pumpkins and cider, scarecrows and hayrides, turning leaves and trick-or-treating.  For the friends and family of the millions of women (and men!) whose lives have been affected by breast cancer, it’s a whole other story.

10 04 2011

Mezcal and Oaxaca…at Tryst!

Mezcal and Oaxaca…at Tryst!
By Elias

Mezcal and Oaxaca

Most mezcal is produced in southern Mexico, in the state of Oaxaca. A region of incredible biological, cultural, and linguistic diversity, Oaxaca boasts over 16 different indigenous languages and includes arid highlands as well as tropical climates along its Pacific coast. Despite persistent poverty, Oaxacan indigenous communities have preserved their unique cultures and traditions over centuries, making the state one of the most culturally vibrant regions of Mexico (and indeed the world).


08 10 2011

We Win!... almost

We Win!... almost
By Dave

Well, Gina from PS7 won, and deservingly so, but I took second after making the finals of the DC Craft Bartenders Guild Ricky Competition for the second year in a row.


07 28 2011

Scout Mob / We Love DC promo

Scout Mob / We Love DC promo
By Dave

We Love DC partnered with Scoutmob to showcase what’s unique about our city. They’re offering a 50% off discount to Tryst for free, like all Scoutmob’s deals. In addition they’ve got a special giveaway We Love DC readers – a $365 Tryst giftcard! Enter just by joining the mob and signing up for their email alerts.


07 06 2011

Summer Drinkin’ at Tryst

Summer Drinkin’ at Tryst
By Dave

This is a great time to have a drink at Tryst. Whether you're looking for interesting single origin coffees, fine estate teas, seasonally themed craft cocktails, a Tiki classic, refreshing micro-brews, quaffable but not dumbed down wines, or something completely different like Palo Cortado sherry or Carpano Antica formula vermouth, we have you covered.


05 06 2011

Our milkshakes are better than ?

Our milkshakes are better than ?
By Karin

Milkshakes, frosteds, velvets, frappes... whatever you call them, we have the best around.
While the name and execution can vary by region, the cold creamy treat is instant refreshment for anyone, anytime.

 

 


04 14 2011

Blue Paw Wheat Ale

Blue Paw Wheat Ale
By Elias

Get Wet!

April showers got ya down? Tryst has the sunshine in a bottle for these dreary days! A taste of springtime in every sip!We are now serving Sea Dog Brewing's Blue
Paw Wheat Ale.

This sparkling, light, nutty, citrus-hopped offering
(ughh...it's so good), is made with real Maine blueberries.

 


03 16 2011

Coffee and Alcohol

Coffee and Alcohol
By Dave

I discuss combining coffee and alcohol service in Fresh Cup Magazine.


 
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