Sol’s Fresh Pies

By Dave

We bake our pastries for all three stores in the middle of the night at Open City. Then they come across the bridge to the Diner and Tryst, often on a cargo bike that our baker, Sol, got special for the job.

Be sure to keep an eye out for Sol's specials. They focus on what's fresh and seasonal and reflect Sol's influences such as the pastries he sought out while on a recent trip to Italy.