The New Mix Masters

By Dave

The Washington Post recognizes Tryst's beverage manager, as well as one its former bartenders, as two of five bartenders "shaking up the cocktail scene" in DC

"...and at Tryst (yes, that Tryst), David Fritzler is whipping up punches and twists on the classics good enough to make you skip your reservations elsewhere."

Read the article here and be sure to check JP and David's profiles as well as the recipe for our calvados based William Tell Routine.