— Entrées & Mussels —
(v) – vegetarian (vv) – vegan (gf) – gluten-free
We can modify most dishes to fit any dietary requirement,
please inform us of any allergies or restrictions.
Our mussels are delivered FRESH from Prince Edward Island.
We then lightly sauté and steam them in homemade sauce.
Great with a side of fries!
Mussels del Mar
Zucchini, yellow squash, red pepper and basil cooked with a
fennel-bouillabaisse broth for a starter-sized portion
served with a breadstick. 12.50
With tomato, basil, and roasted garlic. 12.00
With garlic, parsley and lemon. 12.00
All of our dinners are made with fresh ingredients
from scratch and are available from 10 a.m. till close.
With quinoa & mixed green salad. 11.95
Roasted squash, zucchini & kalamata olives
with tomato vinaigrette and fresh herbs. 11.49
Fired in our pizza oven with arugula, mushroom and onion
topped with mozzarella, provolone & pecorino cheeses. 14.95
the Crusty Club
Roast turkey, bacon, aged white cheddar &
sliced tomato, all baked in puff pastry.
Served with a side salad. 13.25
House pasta with dinosaur kale, onion & vegetable stock. 11.95
With Dijon gravy & roasted garlic mashed potatoes. 10.99
With fries and a salad of arugula, carrot, and pickled onion. 14.50
With fresh pineapple salsa, coconut rice and curried squash. 13.25