— Weekly Specials —

Week of February 20-26, 2012

Cocoa and coffee laced pancakes layered with mascarpone cream.

Two eggs scrambled with spicy chipotle salsa,
onion, peppers, corn tortillas and cheddar cheese.
Served with hashbrowns or grits and choice of toast.

With watercress, feta, roasted red peppers
and smoked paprika vinaigrette.

Made with beef brisket and kidney beans,
baked under a cornbread crust.

Slow-cooked pork shoulder and tangy vinegar sauce on a soft bun.
Served with crunchy slaw and fries.

Potato gnocchi with sauteed onion,
chopped beets, chives and goat cheese.