— Weekly Specials —

(v) – vegetarian     (vv) – vegan     (gf) – gluten-free
We can modify most dishes to fit any dietary requirement,
please inform us of any allergies or restrictions.

Week of May 13-19, 2013

Watermelon Salad

Watermelon, feta, pickled onion & kalamata olives on
baby arugula dressed with mint-lemon dressing. 11.25 (gf)

Roast Leg of Lamb

Seasoned with rosemary and garlic, served with
red potatoes, quinoa, and red wine pesto. 12.50 (gf)

Pork Banh Mi

With pickled Asian vegetables, jalapeño, and
chipotle mayo on a baguette roll.  Served with fries. 11.50